Paying your company’s bills is just as critical as collecting your own receivables. Between fluctuating ingredient costs, perishable inventory, international shipping delays and payments spread across co-packers and freight forwarders, your cash can be tied up for months before your food products even reach customers. The good thing is, you have a surprising amount of control over how and when your company’s debts are paid. Start from the inside out… Read More
Magone & Company | Food Manufacturing & Distribution Accounting