Operations

The food industry operates in a complex regulatory environment posing unique operational challenges. But it also offers opportunities for tax credit optimization that might not be on your radar — especially if you’re a foreign company new to conducting business in the U.S. While food manufacturing and distribution companies are focused on maintaining quality, meeting compliance requirements and managing tight margins, substantial industry-specific tax credits may be going unclaimed, including:… Read More

Thanks to factors like changing consumer preferences, increased demand for healthier foods and the popularity of premium indulgent treats, the U.S. food and beverage market continues to grow, with a projected annual growth rate of 6.34% this year. That makes U.S. expansion an attractive proposition for foreign food manufacturers and distributors. But successfully entering a new market requires strategic entity structuring that balances tax optimization and asset protection. To avoid… Read More