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Magone & Company | Food Manufacturing & Distribution Accounting

Magone & Company | Food Manufacturing & Distribution Accounting

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Archives for May 2026

The CPA Checklist for Food Manufacturing and Distribution Businesses

May 20, 2026 by Nick Magone

CPAs are licensed, certified professionals with specialized education and extensive training in tax law, regulations and preparation. But for companies operating in international food manufacturing and distribution, credentials alone aren’t enough. From multiple legal entities to cross-border transactions to regulatory frameworks that vary by country, the right CPA must also understand the operational realities of running a business like yours. Here’s what to look for when evaluating a CPA firm:… Read More

Filed Under: Compliance, Operations

Investing in Your People: Financial Wellness as a Retention Strategy

May 6, 2026 by Nick Magone

The food manufacturing and distribution industry runs on people. From warehouse staff to logistics coordinators to quality control managers, recruiting and retaining experienced talent has never been more competitive. But since federal student loan payments resumed in October 2023 in the U.S., many employers have yet to update their benefits packages to help ease the financial burden on their workforce. As an employer, understanding how student loan benefits intersect with… Read More

Filed Under: Uncategorized

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Recent Posts

  • What’s Keeping Food Distributors Up at Night?
  • M&A Lessons from the Trenches
  • Is a Fractional CFO the Missing Piece in Your Growth Strategy?
  • Breaking Down the Language of Food Manufacturing and Distribution
  • The CPA Checklist for Food Manufacturing and Distribution Businesses

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