CPAs are licensed, certified professionals with specialized education and extensive training in tax law, regulations and preparation. But for companies operating in international food manufacturing and distribution, credentials alone aren’t enough. From multiple legal entities to cross-border transactions to regulatory frameworks that vary by country, the right CPA must also understand the operational realities of running a business like yours. Here’s what to look for when evaluating a CPA firm:… Read More
Magone & Company | Food Manufacturing & Distribution Accounting