Food waste in manufacturing and distribution isn’t a sustainability issue. It’s a margin issue — and it’s a big one. Globally, food waste translates to an estimated $1 trillion a year. Across the supply chain alone, food waste costs are equivalent to 393% of revenue, reaching an estimated $540 billion in 2026. For a mid-sized food manufacturer or distributor, that’s the gap between a healthy margin and a break-even year…. Read More
Magone & Company | Food Manufacturing & Distribution Accounting